Keemun Tea

In 1875, keemun tea was first produced by a failed civil servant from Fujian province. He learned the secrets of black tea production. Only green tea was made before in Anhui. The aroma of Keemun tea was fruity. It taste distinctive and balanced with hints of pine and floweriness. Keemun tea contains little caffeine. It also display a hint of delicious orchid fragrance. Keemun tea is typically enjoyed without milk or sugar. However, it also goes well with milk.