Jiu Hua Buddhist Tea

Jiu Hua Buddhist Tea Introduction

Our Fo Cha (Buddhist Tea) comes from Jiu Hua Mountain, one of the four sacred Buddhist mountains in China. This sacred mountain has more than a thousand years of recorded history and about a hundred of temples and monastaries built on the hills around it. The locals believe that drinking this tea can help to calm a person's mind and soul.

Other Name of Jiu Hua Buddhist Tea×

Jiu Hua Fo Tea

Brewing Guide of Jiu Hua Buddhist Tea

We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

Taste of Jiu Hua Buddhist Tea

Jiu Hua Fo Cha is simply an excellent tea with pleasant floral aroma and a sweet refreshing aftertaste.

Appearance of Jiu Hua Buddhist Tea

Very beautiful fresh green tea leaves. Due to popular demands, we are bringing in a higher quality Buddhist tea this year. Unlike previous seasons, this batch of Jiu Hua Fo Cha tea leaves are untwisted. When infused, the leaves easily sink to the bottom of your cup.

Origin of Jiu Hua Buddhist Tea

Jiu Hua, An Hui Province