Buying Guide of Pu-erh Chrysanthemum
For personal drinking, please buy it in
Amazon Pu-erh Chrysanthemum online shop.
Chinese Name of Pu-erh Chrysanthemum
普洱菊
Detail
We can find Pu-erh Chrysanthemum in many Chinese resturants, especially during a Dim Sum meal. Not only is it delicious, but it is considered particularly good for cooling internal heat, as well as being able to aid digest the oily food. To ensure freshness, we will only create the blend when we received an order for this tea.
Other Name of Pu-erh Chrysanthemum
Gook Po, Ju Pu
Brewing Guide
Purple clay tea ware are welcomed. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
Taste
We highly recomended it for those who a re new to Pu-erh tea. The sweetness of the Chrysanthemum flowers nicely complements the earthy taste of Pu-erh tea, creating a healthy and soothing tea with a subtle sweet floral fragrance.
Appearance
Mixture of dark Pu-erh tea leaves and chrysanthemum flowers. When infused, the chrysanthemum flowers will float atop the water.
Origin
Yunnan Province
This product was added to our catalog on Tuesday 19 February, 2008.
